Appetizers Surinamese eggroll Chicken/ Vegetables Nu pi tataki Beef, pickled kohlrabi Cucumbers, radishes and celery Chicken yakitori Dark meat chicken with peanut butter and chutney Suriname pizza Popcorn chicken Chicken pieces in panko tempura and sweet chili sauce Lettuce shell Wrapped around crispy strips of fish with cilantro and shaved dried onion Sea mosaic Mix of raw saltwater fish and seasonal fruit Saltwater fish Carpaccio Chicken gioza Chikura Crispy fish kebabs Chop Chop Pickled sirloin On root vegetables salad Papaya salad Cherry tomatoes, long bean (in season) and peanuts Wakame seaweed With rice noodles - vegetarian / red tuna Tea chicken salad Shredded chicken blanched in green tea, with red onion, cilantro and peanuts Fun kawa Lettuce with cilantro, basil, onion, peanuts and Chinese sprouts Vietnamese salad Papaya, celery, lettuce, Chinese sprouts, carrots, Cilantro, onions and peanuts Soup station Tofu agadashi Dashi, mirin, shitake mushroom and scallions Ramen Dashi, ramen noodles, bok choy and hard-boiled egg- chicken / beef/duck – 6 Tom yum tofu / chicken / fish Saoto Dashi, sticky rice, Chinese sprouts, toasted coconut and hard-boiled egg – chicken / beef Wok stir-fries Pad khing Wide rice noodles stir-fried with vegetables and mixed wild mushrooms in torikame sauce tofu / chicken / beef Pad Thai Stir-fried rice noodles with vegetables, beaten egg and peanuts tofu / chicken / beef Green Thai Stir-fried noodles with mixed green vegetables, coconut cream & green curry tofu / chicken / beef Spicy sirloin Grilled sirloin served over stir-fry with wide rice noodles, mixed green vegetables and mushrooms Pad ka pao Ground beef and sunny-side-up egg, over stir-fried rice with vegetables Cheza Stir-fried eggplants with beef strips and root vegetables over white rice Kang pad Casserole coconut milk and red curry with root vegetables over white rice beef/chicken Warm green salad Mixed green vegetables with shitake mushroom sauce vegetarian/beef Bau Bau Steamed bun with aioli chipotle, cilantro and chili Peking duck, fish, burger, asado one portion / two portions Station 9 Taki kumi Entrecote chunks on hot stones Fried saltwater fish Sea fish deep-fried with conch lettuce, rice noodles and Vietnamese - style sauces Asado spare rib Steamed saltwater fish In mon-palah and shitake mushrooms sauce Miso salmon Served with stir-fried vegetables and rice torikamh sauce Grill saltwater fish On fresh green salad and stir-fried vegetables Duck schnitzel Served with poached egg, curry and coconut milk